1125 Oceancross street: Lee/Brighton
ph. 415/550-1193
Map Visits: 2
Shrug: rice (7); beans (6); cheese (6)
Clang: ingredient mix (5); vegetables (4); spiciness (2)
Intangibility bonus: 1 (of 2)
Braving two distinct near-halves, plus an overtime period of sorts, plowing our way through this foiled monster was like having some kind of major team sporting event for lunch. Its top part featured a championship-caliber grilled tortilla and enough deliciously smoky, piping-hot steak to feed a half-dozen linemen — and little else, other than some no-harm / no-foul Spanish rice and cheese that was so melted, we pretty much couldn’t even spot it. Fair enough...at least everything was on the mark enough at this point. Then came a cliff drop into a sea of unmelted Jack cheese micro-grates amid a sudden temperature drop, shrug-inducing guacamole, and refried beans that slipped in and out of relevance with every bite. Even the tortilla seemed to lose its epic grilled-ness around this point. We endured a severe case of the mustache-bends until the final four bites of the slab, at which point the burrito finally became a (mostly) fully realized product. Still, its lack of vegetables and spice, not to mention its half-assed intangibility, guaranteed an unimpressive rating in the end. Such weird food.
Shrug: size (7); rice (7); spiciness (7); vegetables (6)
Clang: sauciness (5); cheese (1)
Intangibility bonus: 2 (of 2)
Skepticism rained down like hail in the uncomfortable moments between ordering and receiving our breakfast slab, but despite its less than stellar rating, this burrito was hardly a humiliation-in-foil. Since chicken was, sorrily, the sole meat La Parrilla’s kitchen had available in late morning, we went the meatless route, swapping in a set of pale Spanish rice instead. Other than the MIA cheese and a creeping deficiency of salsa accompaniment, there was much to enjoy here: the respectably grilled tortilla; the tactilely searing overall temperature (a condition indebted to the fluffy scrambled eggs); construction work deserving of some kind of Slab-Architect of the Year honor; refried beans which, though somewhat low-profile, did all the right things; green and red jalapeño cuts that added perpetual kick; and, an interweaving mix that didn’t allow any single ingredient to dominate. Slightly short length and a lack of guacamole were minor annoyances, but the two-mustache intangibility bonus told the story better here.
